EVALUATING THE result OF sac – ARBUSCULAR MYCORRHIZAE ON TOMATO (Lycopersicon Esculentum MILL.) PLANT GROWTH AND PRODUCTION

Vesicular arbuscular mycorrhizal (VAM) fungi have the potential to enhance the property of tomato production by rising yield and quality. so the aim of the study was to guage the impact of 2 completely different concentrations of commercially accessible VAM on the plant growth and fruit production of 2 tomato (Lycopersicon esculentum Mill.) varieties within the greenhouse. The experiment was discovered as a randomised factorial block style with 2 freelance factors and consisted of six treatments and 3 replications. The factors were 2 tomato varieties, hybrid sixty one and hybrid 501 and; 2 concentrations of VAM two.5 and 10 g. VAM/plant. Biomass resolve twofold, at bloom initiation and at the top of the experiment. Plant height and stem thickness were measured once per week. For the assembly, solely the primary 2 harvest times were recorded on range and weight of fruits per plant. information was statistically analyzed victimisation the multilateral  ANOVA. The results of this experiment showed that the VAM fungi had a positive influence on the assembly of each varieties and therefore the plants reproduced earlier. There was no important distinction in production (P = .37) between the 2 concentrations of VAM substance used.

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Posted April 11, 2019 03:57